Housemade Kimchi

Housemade kimchi in five (5) varieties: cucumber, radish, white, water and traditional cabbage. All varieties are gluten-free; cucumber and water options are also vegan. 
 
Must be refrigerated
 
CABBAGE, WHITE AND RADISH VARIETIES CONTAIN SHELLFISH 
 
Ingredients
Cucumber: cucumber, carrot, green onion,ginger, garlic, pear, yellow onion, salt,tamari, Korean chili flakes
 
Radish: Korean radish, pear, yellow onion,green onion, garlic, ginger, salted shrimp, fish sauce, rice flour, sugar, salt, Korean chili flakes
 
White: Nappa cabbage, Korean radish,green onion, yellow onion, garlic, ginger, salted shrimp, fish sauce, sugar, sea salt, rice flour
 
Water: nappa cabbage, yellow onion, green onion, ginger, garlic, carrot, korean pear, sea salt, gochugaru, garlic chive, korean radish
 
Nappa cabbage: Nappa cabbage, Korean radish,green onion, yellow onion, korean pear, garlic, ginger, salted shrimp, Korean chili flake, fish sauce, sea salt, rice flour